Best Legume Flours For Baking

1. Aviate Lupini FLOUR – Keto & Vegan Friendly Superfood – Non-GMO – Gluten Free – Lupin Flour Keto – High Protein, Low Calorie & Low Carb – Rich in Dietary Fiber and Minerals – 100% Lupin Beans – 16 Ounces (Pack of 1)

Aviate Lupini Flour is light, clean, and full of power. It adds rich protein and fiber to your meals. It keeps your food simple and tasty.

This flour is keto and vegan friendly. It has zero added sugar.

It is gluten‑free, non‑GMO, and made from pure lupin beans. It helps you feel full longer. It supports your wellness every day.

2. Ecomytra Sprouted Legumes Flour – Chickpea Lentil Mung, High Protein 1lb

Ecomytra Sprouted Legumes Flour is a high-protein blend made from sprouted chickpeas, lentils, and mung beans. It’s perfect for healthy cooking and packed with 24 grams of protein per serving.

This flour is plant-based, gluten-free, and free from GMOs. It’s easy to digest and great for everyday meals.

Use it to make dosa, pancakes, soups, and more. Enjoy farm-fresh quality in every 1-pound pack.

3. Lupinery Lupin Flour Gluten Free Baking Alternative | High Protein, High Fiber, Low Carb, Sugar Free & Non-GMO | Fine Milled 100% Australian Lupin Bean Meal Powder for Cooking, Baking and Recipes

Lupinery Lupin Flour is a gluten-free baking alternative made from 100% Australian lupin beans. It’s high in protein and fiber, making it a healthy choice for cooking and baking. This fine-milled flour is perfect for everyday use.

It’s a great low-carb option for keto and gluten-free diets. Use it in bread, pancakes, or dough for smooth and consistent results.

This versatile flour replaces almond, coconut, or chickpea flour. It’s simple, clean, and easy to store, with no additives for pure, natural baking.

4. Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA Certified, Great for Baking, Cooking & Batters

Yupik Organic Chickpea Flour is a healthy and versatile option for your kitchen. It’s made from finely ground whole chickpeas, perfect for baking and cooking.

This flour is high in fiber and packed with protein and iron. It’s gluten-free, non-GMO, and vegan, making it great for everyone. Use it as a wheat flour alternative in your recipes.

Store it in a cool, dry place to keep it fresh. It’s USDA certified organic and Kosher, so you know it’s quality. Enjoy it in batters, breads, or snacks!

5. Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44oz

Bob’s Red Mill Gluten Free All Purpose Baking Flour makes gluten free baking easy. It’s a perfect wheat flour replacement for all kinds of treats. Use it for cookies, muffins, and bread.

This unique blend includes garbanzo bean flour, potato starch, and sorghum flour. It gives great texture and flavor to your recipes. Works well with yeast or baking powder.

Add xanthan gum for the best results. It’s tested and confirmed gluten free, made in a separate facility. Bob’s Red Mill is committed to good ingredients.

6. Shudh SOYABEAN FLOUR (SOYA FLOUR) 4 LB ~ All Natural | Vegan | Gluten Friendly | Non-GMO

Shudh Soyabean Flour is a healthy and versatile choice. It’s 100% natural and gluten-friendly. Perfect for vegans and vegetarians.

This flour is rich in protein and easy to use. It adds nutrition to your meals without fuss.

Use it in soups, curries, or dips. It’s delicious and naturally good for you.

7. 100% Sweet Lupin Flour, Non-GMO, All Purpose, Gluten Free, Vegan, Plant Protein, Low Carb Flour, Keto-Friendly, High Protein, Miracle Flour (1 Pack)

100% Sweet Lupin Flour is a pure, non-GMO product. It comes in a 1 lb. package. This premium flour has only one ingredient.

It is low carb, high protein, and rich in fiber. This flour is vegan, gluten free, and keto-friendly. Use it to make pastas, breads, and cookies.

Lupin flour is a plant protein source. It is highly digestible and nutritious. Add it to smoothies or yogurt for a healthy boost.

8. Pure Living Sprouted Garbanzo Bean Flour – 1.5 lbs

Pure Living Sprouted Garbanzo Bean Flour is a high-quality, non-GMO product. It comes in a 1.5 lb bag, perfect for your pantry. Use it for gluten-free baking and healthy cooking.

This flour is protein-rich, making it great for nutritious recipes. It’s a pure and simple choice for your kitchen.

9. Food to Live Garbanzo Bean Flour, 1 Pound – Finely Milled Chickpea Flour, Raw, Vegan, Kosher, Bulk, Good Source of Protein, Fiber, Folate, and Copper. Great for Cooking and Baking. Made in USA

Food to Live Garbanzo Bean Flour is a premium, finely milled chickpea flour made in the USA. It’s raw, vegan, and kosher, perfect for various diets. This flour is packed with protein, fiber, and essential nutrients like folate and copper.

Use it for baking breads, pancakes, or cakes, or in savory dishes like stews and soups. It’s a great all-purpose flour substitute to boost the nutrition of your favorite recipes.

10. Aviate Lupini FLOUR – Keto & Vegan Friendly Superfood – Non-GMO, Gluten Free, Lupin Flour Keto, High Protein, Low Calorie & Low Carb – Rich in Dietary Fiber and Minerals – 100% Lupin Beans -16 Ounces (Pack of 3)

Aviate Lupini Flour is a superfood packed with protein, fiber, and minerals. It’s low-carb, low-calorie, and perfect for keto or vegan diets.

This flour is gluten-free, non-GMO, and grain-free. It’s great for those with gluten sensitivity. Plus, it’s eco-friendly and sustainable.

Lupini flour helps curb hunger and boosts energy. It’s a nutritious way to eat well and live well.